Oven and Range Repair

Professional repair for gas and electric ovens and ranges with uneven heating, burner ignition failures, or temperature inaccuracies. We restore your cooking appliances to safe, reliable operation for both residential and commercial kitchens.

Most calls we get come down to one of three things: a burner that won't light, an oven that won't hold temperature, or a range that stopped working after a power fluctuation. All of these are diagnosable and fixable.

Common problems we fix

  • Burner won't ignite or keeps clicking — On gas ranges, a clogged igniter port or a failed spark module is usually the cause. We clean or replace the igniter and test the spark module to confirm reliable ignition.
  • Oven temperature is off or uneven — A worn temperature sensor or a failing thermostat is typically behind this. Replacing the sensor and recalibrating the oven usually brings it back into spec.
  • Bake or broil element not heating — On electric ovens, a burned-out bake or broil element is one of the most common failures. The element is tested, then replaced if it shows a break or a short.
  • Oven stopped working after a storm — Afternoon thunderstorms in Sarasota cause voltage spikes that can knock out electronic control boards. A fried board usually means the oven goes completely dark or behaves erratically.

What to Check Before You Call

A few quick checks can save you a service call. First, confirm the breaker for the range hasn't tripped. For gas ranges, make sure the supply valve behind the unit is fully open. On electric ovens, a hidden fuse inside the control panel sometimes blows on its own. If all of that looks fine and the problem persists, the fault is likely internal.

  • Breaker tripped or partially tripped at the panel
  • Gas supply valve closed or partially closed
  • Internal thermal fuse blown
  • Control lockout mode accidentally activated

How Florida's Climate Affects Ovens and Ranges

High humidity along the Gulf Coast works into control boards and wiring over time, causing corrosion at connectors and relay contacts. Homes on barrier islands like Siesta Key or Casey Key see this faster because of salt air. Surge damage from summer storms is also common across the region. These aren't manufacturing defects. They're the normal result of operating appliances in a coastal subtropical environment.

Repair or Replace: How to Think About It

For most oven and range failures, repair is the more cost-effective path. Igniters, elements, sensors, and gas valves are all parts that cost far less than a new appliance. Control boards are the exception. On high-end brands like Wolf or Thermador, a board can be expensive, and whether repair makes sense depends on the age and overall condition of the unit. We can tell you what the part costs before any work is done.

Can you repair both gas and electric ovens?
Yes. We work on gas ranges, electric ranges, and dual-fuel units. The diagnosis process differs between the two, but both are within our scope.
My oven heats unevenly. Is that always a sensor problem?
Not always. Uneven heating can come from a weak bake element, a failing convection fan motor, or a calibration issue. A proper diagnosis will identify which component is actually at fault.
Is it safe to use my gas range if one burner isn't igniting?
You can manually light a burner with a match in some cases, but a burner that won't ignite reliably is a gas-handling concern. Have it looked at before using it regularly.
Do you repair high-end brands like Wolf or Viking?
Yes. The components on high-end ranges follow the same principles. The main difference is parts cost, which we can discuss before beginning any repair.

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